A Hospitality Podcast for honest conversation and a space to relax. This is the first instalment and really just an introduction to what 'The Oak Room' will be.
This episode is with Voirrey.
She’s an artist and works as a restaurant supervisor, balancing both day-to-day.
We spoke about the job — what it’s really like, the pace of it, the pressure, and what it actually takes to do it well.
No dressing it up — just how the job actually is.
